Private chef

I’m Lauri, a top chef whose goal is to create unforgettable culinary experiences and take your event to the next level. 2024. In 2024, I represented Estonia as part of the national team at the IKA Culinary Olympics in Germany, where we achieved excellent results, winning both bronze and silver medals.

My journey in the culinary arts began at Tartu Vocational Education Centre, where I studied catering. During that time, I also had the opportunity to further develop my skills in Denmark at the Slagteriskolen culinary school in Roskilde.

Today, I am a member of the Estonian Chefs Association and have worked in several renowned restaurants, while also helping others begin their journey in the culinary world.

Fine dining is not just cooking for me – it is an art where every dish tells its own story.

I have had the honor of catering the Estonian Independence Day reception in 2023 and 2024, as well as creating exclusive culinary experiences for gala dinners of international corporations. My style is defined by the purity and elegance of Nordic cuisine, where high-quality ingredients and precision in every detail create perfect balance.

I am always open to new challenges, innovation, and creativity – because true gastronomy is never static, but constantly evolving. If you’re looking to experience something exceptional, you’re in the right place.