Menu - Royal Catering

Minimum order 350€

HOT BUFFET

MEATS

Chicken thigh meat in mango-chilli marinade (G, L)
Chicken thigh meat barbecue in garlic-herb marinade (G, L)
Tender trout fillet covered in herbs (G, L)
Long cooked beef cheek with red wine sauce (G, L)
LONG COOKED PORK SIDE WITH BBQ WHISKEY GLAZE
Lightly Smoked Duck

SIDES

Fresh seasonal vegetable with dill oil (V, G, L)
Oven potatoes with sea salt and thyme (V, G, L)
Garlic potatoes (G, L)
Portobello mushroom filled with Mediterranean risotto (V, L)

SAUCES

Creamy pepper sauce with whiskey (G)
Cold cream sauce with green onion and dill (G)
Slightly spicy Adjika sauce (G, L)
Red wine reduction (G)

LIGHT SNACKS

With MEAT

Smoked pulled meat with mustard-cucumber sauce on a black bread
Mini taco with pulled pork (L)
Mini taco pulled chicken and Tandoori sauce (G)
SMOKED DUCK WITH ASH AIOLI

With FISH

Alder Smoked Salmon with Lemon cream on blini
Herring with quail egg and beet sauce on a black bread
Alder smoked salmon fillet with truffle mayonnaise on a black bruchetta
Smoked salmon foam in a crispy trout roe
JUNIPER & STANZA REALE GIN MARINATED TROUT ON HERB BLINI
Spicy Herring with aioli and marinated onion on a crispy potato

VEGETARIAN

Champignon-garlic Bruschetta with truffle mayonnaise
Camembert cheese with cranberries on a crispy shield
Goat cheese cream with fig and pecan on a Bruschetta
Blue cheese cream with red wine & pear in a basket
GOAT CHEESE BITES WITH BLACK ROOT CHIPS AND FIGS

HEARTY SNACKS

Pork fillet with BBQ mop on a black bread with onion jam
Mini croissant with salmon and cucumber
Mini croissant with tomato and mozzarella
Mini burger with teriyaki chicken
Mini burger with pulled meat & smoked mayonnaise

SALADS

Creamy potato salad with pulled meat (G)
Crunchy smoked chicken & pear salad (G, L)
Fried Halloumi cheese salad with melon and strawberries (G)
Crispy potatoes & pork fillet salad with mustard sauce on a salad pad (G)
Coleslaw salad with lime (G. L)
Fresh salad with citrus, pomegranate & arugula (G, L, V)
Caesar salad with chicken fillet (G)
Fresh salad with mozzarella, Cherry tomatoes and arugula pesto (G)

Cold Buffet

HONEY-MUSTARD SHRIMPS
TIGER SHRIMPS IN PANKO BREADING WITH SHIRACHA SAUCE
BBQ SMOKED PORK FILLET WITH HANDMADE ONION JAM (G, L)
TERIYAKI SESAME CHICKEN WITH GARLIC SAUCE
SMOKED DUCK FILLET IN TERIYAKI-SOY Marinade (L)
FRESH SALTED CUCUMBER WITH GARLIC AND DILL (G, L, V
MINI SPRING ROLLS WITH SWEET AND SOUR SAUCE (V, L)
SALMON IN LIME-GARLIC MARINADE

PLATES

ROYAL SPECIAL MEAT PLATE €63.00 € (1kg)

Smoked duck fillet, crispy chicken, pork tenderloin in herb marinade, crispy chicken with curry Side dishes: onion jam, garlic sauce, worchester mayonnaise and marinated cucumber
ROYAL SPECIAL FISH PLATE €63.90 (1kg)

Graved trout marinated with beets, teriyaki tuna steak, panko tempura tiger prawns, baked salmon fillet smoked with apple tree chips Side dishes: olives, chili sauce, truf fle mayonnaise
ROYAL SIMPLE SNACK PLATE €49.90 (800 g)

Blue cheese, chili cheese, truf fle chorizo, anchovy-stuffed olives, picnic cheese, grapes, beer cigars
SEASONAL FRUIT PLATE €24.90 EUR / kg
Cheese & Fruit plate €63.90 (800 g)

Selection of flavored cheeses (400 g), Royal quince jam, serrano ham 100 g, olives, grapes, crispy brioche bread, goat cheese cream, roasted beet hummus

For KIDS

DESSERTS

Rich chocolate brownie with blueberry-chocolate cream
Creamy cream cheese cake with fresh berries
MINI PAVLOVA WITH PASSION FRUIT JAM
Mini passion fruit and lime basket
Mini éclair with chocolate
Mini muffin with lemon and vanilla
Mini muffin with chocolate
Airy strawberry mousse in a chocolate basket (G)
Lime-raspberry halvah dream (G)

Desserts must be pre-ordered 72 hours in advance.

Minimum quantity for 10 people.